Diacetyl Sodium : Friend or Foe?

Sodium diacetate acts as a common component in the food industry. It's often used to preserve products and inhibit the growth of microorganisms. While it can be beneficial for extending the span of food, some individuals have concerns about its likely impact on health. Some studies suggest that sodium diacetate may pose risks to human health, b

read more

Bronopol

Bronopol serves as a broad-spectrum antimicrobial agent, widely utilized in a variety of applications. Its primary mechanism of action involves disrupting the cell structures of microbial organisms, ultimately leading to microbial inactivation. Bronopol exhibits efficacy against a wide range of microorganisms, including bacteria, fungi, and algae.

read more